Hstamine in relation to nasal and skin sensitization.
![Image](https://lh3.googleusercontent.com/-YGwUVnMbMrQ/YFsxufRpIVI/AAAAAAAAAOk/K79CKtqrmYouEPtMvvsdbVLIozkUNcbyACNcBGAsYHQ/s1600/downloadfile.jpg)
■ Dear readers, we will talk in this article about histamine and its relation to nose and skin sensitivity. Hestamine is an immune-linked compound found in some foods, and gastrointestinal dysfunction due to eating these foods may be attributed to a deficiency of the enzyme diamine-oxidase, the main enzyme responsible for the breakdown of histamine. Since histamine is a compound present in some foods, let's see some possible symptoms when eating them as follows Head pain, migraine, sinus obstruction, diarrhea, asthma, heart palpitations, skin glowing and red,urticaria - rash - itching, then vestibular vertigo, especially when standing, low blood pressure. And there are foods that are rich in histamine; all fermented foods, which are pickled, contain histamine; The histamine content of apple vinegar is low compared to balsamic vinegar and other vinegar, aged cheeses, processed meat, alcohol, and avocados; for example, this fruit is suitable for the keto except for a high proporti...